Chinese Food
All Recipes
Glutinous glutinous rice balls
Red rice is a kind of brown rice. It's very nutritious. It doesn't taste bad after being cooked for two or three days. It is a pure natural green food rich in 8 kinds of trace elements such as manganese, zinc and magnesium, which can prevent hyp... ...
Purple sweet potato Matcha original flavor (doushasu) corn oil version
The recipe is the amount of 20 bean paste crisps. The original flavor is 8. The purple potato and Matcha are 6 each. It's corn oil. I've tried it many times. It's very crisp.
Coconut and bean cake roll
The favorite coconut. And Dousha. Give you different cake rolls.
Dousha bread
I've been fond of Dousha since I was a child. I like it all the time. Dousha bread is a regular breakfast guest in my family.
Red bean cake with xylitol
I used to make red bean and mung bean cakes with lard. It's delicious but high in calories. Try to make it with xylitol and corn oil this time. It's not only too much to eat, but also for diabetics. It refers to the recipe of (I of shuangyuhu). ... ...
Super delicious red bean roll with coconut and glutinous rice
The glutinous rice red bean roll tastes glutinous. The people who like it like it very much. The people who don't like it think it's the people who have bad teeth. But xiaopang likes it very much. This red bean roll is easy to make. You can make... ...
Soft pasta
I always like to eat cake. I like the sweet and soft cake. It's very easy to ferment with bread machine and flour. The cake is really as soft as cotton
Mung bean cake
Mung bean has a significant lipid-lowering effect. So there are friends of the elderly and children at home. In the increasingly hot summer, don't just drink mung bean soup. This kind of good food has a special good practice. It can give full pl... ...
Glutinous rice cake
Don't challenge the hemp ball any more. It almost destroys your face. It's safest to make a small cake.
It's hard to distinguish bean curd, hemp ball and hemp ball
I like glutinous rice products since I was a child. From my hometown's sugar and oil Baba to Guangzhou's Hemp ball is my favorite. In the United States, hemp ball can only be eaten when I drink morning tea in the Cantonese restaurant. Just as th... ...
Cocoa pineapple bag
Pineapple bread is originally a kind of sweet bread from Hong Kong. It is named for its golden yellow, concave convex crispy skin like pineapple after baking. But I don't like the same thing. So I changed it to chocolate flavor. It feels good to... ...
Bean paste rolls
I'll do it when my parents want to. It's very good.
Matcha crispy egg yolk
I like crispy egg yolk the most. I love Dousha and Lianrong very much. Today, I make a crispy egg yolk with Dousha. The finished product is fragrant and delicious. It's delicious.
The summer heat wave is coming. Eat a piece of cocoa and mung bean cake to reduce the fire. Yitang kitchen dessert
It's a good thing that there is a sea breeze in Qingdao. Otherwise, the sun at 24 ℃ will be very hard. My friends say that I didn't know what I was born in Fuzhong. I know that Jinan is now 31 ℃. 24 ℃ is not enough. It's not enough to let people... ...
Pumpkin cake with red bean sauce
Dousha pumpkin pie is the most frequent one in my breakfast. My family like pumpkin. They like the taste of soft, waxy and glutinous. Sometimes it's fried. It's Crispy on the outside. It's sweet and waxy inside. This time, we'll steam it.
Refreshing summer green bean cake
Mung bean powder has a significant lipid-lowering effect. So there are friends of the elderly and children at home. Don't just drink mung bean soup in summer. This kind of good food has a special good practice. It can give full play to the effic... ...
Butter yolk crispy (including peanut crispy)
I've been wondering if there's a snack that men, women, old and young like to eat. Until I met yolk crispy... When I was a child, most of the cantonese moon cakes were made of egg yolk and lotus paste. I don't know if it's because of the large-s... ...
